Vietnamese Iced Coffee
Ingredients:
Vietnamese coffee press
2 tbs sweetened condensed milk
2 tbs French roast preferably with chicory, medium to coarsely ground
large glass of filled with ice
hot water
Directions:
In a small coffee cup, add about 2 tablespoons of sweetened condensed
milk (adjust amount to your tastes). In the coffee press, add about 2
tablespoons of ground coffee and screw press on snugly, but not too
tight.
Place the coffee press over the glass of condensed
milk. Pour a bit of boiling water into the coffee press and check--if
it flows right through, the filter is too loose (use the side of your
spoon or a quarter to tighten. Fill the remainder of the press to about
1/2 inch to the top and cover. The coffee will drip slowly and take
about 5 minutes to fully drip so be patient and browse our blog :)
When done, set the press aside and stir to well. Pour over a large glass filled to top with ice.
How fast the coffee drips effects the strength of the coffee. The
tighter the filter, the slower the drip, the stronger the coffee. I've
also tried it with half the amount of condensed milk and used fat-free
French Vanilla half and half and it turned out great with half the
amount of calories!
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